The long version 45 min of the “Cultural History of The Viennese Sausage” will be broadcast on ORF3 around New Year. Enjoy this tv-premiere together with our best wishes for 2016. http://tv.orf.at/program/orf3/20160102/765383701
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“Schmankerl” is Viennese, is not translatable. If you want to learn about this, you have to come to Vienna. Enjoy Viennese lifestyle, all the goodies in the cafes, markets, restaurants and taste it. The cinematic declaration of love to Vienna by Alexander Schukoff-Film is shown in television at best time of the year for culinary tv-documentations: […]
In association with the Austrian Winemarketing around Willi Klinger the Alexander Schukoff-Film again produces culinary X-Mas video greetings. This year cooking scenes were shot in an ancient castle in Burgenland: Burg Bernstein. What is cooked by Barbara Arbeithuber, Gabriele Burian, Katharina Papst and Marie Sophie Lodron on a wood fired oven you will get to see […]
– Apart from Austrian Sacher Cake”. “Zuckergoscherl”, 25 min documentary film by Schukoff-Film will be shown in ORF3, 25th of December at 7pm. This film takes a look behind the scenes of Viennese confectionary art and over the confectioner’s shoulder, while he creates the delicious Esterházy cake, exquisite handmade sweets and chocolates or even passes his […]
Shooting in an alchemy kitchen with help of Viennese pharmacist. Medieval chemists asserted aims were the transmission of base metals into gold, the discovery of the panacea, and thepreparation of the elixir of longevity. And what was found and whats in common with Viennese Pastries you learn in the newest documentary film “Zuckergoscherl”.