and many other culinary specialites for the Viennese Sundays, holy days and other festivities,
and the time in between – the Catholic fast days, woose enriched the famous Viennese cuisine, the “Wiener Küche”. Its a paradoxon? Not in Vienna… more to see in the 45 mins documentary on May 5th in ORF3.
Shooting began in May 2021, exactly one year later the movie will be broadcasted.
Schukoff-Film was shooting with butchers, restaurants, farmers, kitchens and even in one of the oldest monastery in Austria in Lilienfeld.
